Drop Sugar Cookies

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1/2 cup Crisco
  • 2 1/2 cups Flour
  • 1 cup Sugar
  • 1 Sugar sprinkles
  • 3/4 tsp Vanilla extract

• Dairy

  • 3/4 cup Milk

Found on themomwho.com

Description

Ingredients

• 1 cup Sugar
• ¾ cup Milk
• ¾ tsp. Vanilla Extract
• ½ cup Crisco
• 1 Egg
• 2½ cups Flour
• 1 tsp. Baking Soda
• 1 tsp. Baking Powder
• Sugar Sprinkles

Directions

• Preheat oven to 350 degrees.
• Line a cookie sheet with parchment paper and set aside.
• In a small bowl mix the dry ingredients: flour, baking soda and baking powder.
• In a large mixing bowl, mix the sugar and Crisco.
• Then add the egg to your mixture.
• Next add the milk and vanilla extract to your wet mixture.
• Gradually add the dry mixture to the wet mixture thats in the large bowl. Mix until incorporated. Dont over mix!
• Scoop dough into 2 tablespoon sized scoops and drop them on your sheet.
• Bake for 6- 7 minutes and then carefully add sprinkles to the tops of the cookies. Continue baking for 2-3 minutes.
• Remove from oven and let sit on cookie sheet for 5 minutes before moving to a cooling rack.
• Enjoy!
• *Note- You can add the sprinkles to the cookies before baking, but the sprinkles sink down into the cookies. You decide on when to place the sprinkles- Before, During, or After baking.