Drumstick rasam

• Gluten free
• Paleo

• Meat

  • 1 Tamarind 1 lemon size drumstick

Found on subbuskitchen.com

Description

Ingredients

• Tamarind1 lemon size Drumstick3 Chopped Coriander Leavesfew SaltTo taste Thurdal2 tablespoon Hinga Pinch

Directions

• Soak the tamarind in water and extract the juice Wash and Chop the Drumstick to 2 pieces. Pressure cook half of the drumstick pieces. Also Pressure cook the thur dal and mash it nicely and keep it aside.  Heat a pan, add ghee and add the grinding ingredients except cumin seedsand fry it till the dal turns golden brown color. Remove the fried ingredients from flame and add it to mixer and also add cumin seeds Grind the ingredients to a fine powder and keep it aside. Add the rest of the uncooked drumstick pieces to a sauce pan and add water and allow them to cook When the drumstick pieces are half-cooked, add the tamarind juice to a vessel along with salt, curry leaves and hing. When the tamarind extract is getting cooked, take the cooked drumstick pieces from the cooker Using a spoon, remove the pulp of the drumstick and add it to the rasam. Allow the rasam to boil till the raw smell of the tamarind goes off, add mashed dal and mix well and add 2 cups of water and keep in flame and allow in flame for another 5 minutes. Finally add the ground powder and mix well and when the rasam gets the froth, remove from flame. Heat another pan, add ghee and add mustard seeds and when the mustard seeds starts to sputter, add curry leaves and chopped tomatoes and saute the tomatoes till they are cooked and then add it to the rasam.  Garnish it with coriander leaves and serve hot with rice The yummy and spicy Drumstick rasam is ready to serve Drumstick Rasam Recipe | Murungakkai Rasam Recipe