Drunken Cajun Shrimp Skewers

• Seafood

  • 1 2 tablespoon tablespoon Bay seafood seasoning, Old
  • 1 tsp Old bay seasoning or seafood seasoning

• Produce

  • 1 tsp Coriander, ground
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 2 tbsp Oregano
  • 1 tsp Thyme, ground

• Baking & Spices

  • 1/2 tsp Cayenne pepper
  • 1/2 tbsp Creole seasoning
  • 3 tbsp Paprika
  • 2 tsp White pepper

• Oils & Vinegars

  • 1/4 cup Olive oil

• Beer, Wine & Liquor

  • 1 Twelve ounce beer

• Other

  • about 15 to 16 skewers
  • 1 tablespoon blackening season
  • 2 pounds extra large (26/30 sized shrimp (cleaned, peeled, deveined, with tail on

Found on savoryspicerack.com

Description

Ingredients

• 2 pounds extra large (26/30) sized shrimp (cleaned, peeled, deveined, with tail on)
• about 15 to 16 skewers
• 1 tablespoon blackening season
• ½ tablespoon tablespoon old bay seafood seasoning
• ½ tablespoon creole seasoning
• (Makes about ¼ cup of dry seasoning mix.)
• 1 twelve ounce beer
• about ¼ cup olive oil
• Optional Homemade Cajun Seasoning:
• 3 tablespoons paprika
• 2 tablespoons oregano
• 1 teaspoon ground coriander
• 1 teaspoon ground thyme
• 2 teaspoons white pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon cayenne pepper
• 1 teaspoon old bay seasoning or seafood seasoning
• (Makes about 6 tablespoons of dry seasoning mix.)

Directions

• Place four to five shrimp on each skewer.
• To make the seasoning, mix everything together except the shrimp, olive oil, and beer.
• Sprinkle at least half of the seasoning mixture evenly onto the shrimp.
• Marinate for at least three hours.
• During the last hour of marinading the shrimp, pour the beer over shrimp, and continue to marinade for another hour.
• When ready to cook the shrimp, remove the shrimp from the beer marinade and sprinkle the remaining dry seasoning evenly over the shrimp skewers.
• Brush both sides of the shrimp with olive oil before cooking.
• Grill the shrimp for 3 to 4 minutes on each side or until the shrimp turn pink.