Drunken Orange Ginger Carrots

• Vegetarian
• Gluten free

• Produce

  • 2 lbs Carrots
  • 1 tbsp Crystalized ginger
  • 1 Orange, zest from
  • 1 tbsp Sage, fresh

• Baking & Spices

  • 2 tbsp Brown sugar
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Drinks

  • 3/4 cup Crabbie's spiced orange ginger beer
  • 1 cup Orange juice

• Dairy

  • 2 tbsp Butter, salted

Found on thecookierookie.com

Description

Ingredients

• 1 tablespoon olive oil
• 2 pounds carrots, washed and cut into 1-inch slices
• 3/4 cup Crabbies Spiced Orange Ginger Beer
• 1 cup orange juice
• Zest from one orange
• 1 tablespoon crystalized ginger
• salt and pepper to taste
• 1 tablespoon fresh sage, chopped
• 2 tablespoons brown sugar
• 2 tablespoons salted butter

Directions

• Add olive oil to a large skillet (12 inch) and heat on your stove over medium-high heat.
• Toss in the carrots and cook for 1-2 minutes per side, or until just browned.
• Add the ginger beer, orange juice and ginger to the skillet.
• Bring mixture to a boil and then reduce the heat to a simmer. Cover and cook for 10 minutes.
• Remove the cover and stir in the salt and pepper to taste and sage. Stir to combine.
• Sprinkle the carrots with the brown sugar and then continue cooking for 10 more minutes, or until the carrots are fork tender to your liking.
• Add in the butter in 1 tablespoon sections and stir skillet to melt completely, adding in the butter to the sauce.
• Serve warm and enjoy!