Dum aloo recipe | Restaurant style dum aloo curry

• Vegetarian
• Gluten free

• Produce

  • 1 Bay leaf, very small or half
  • 1 Chilli, green
  • 1/2 tsp Coriander, Powder
  • 1 Coriander leaves few
  • 1/2 tsp Kashmiri chilli, Powder
  • 1 cup Onions
  • 250 g Potatoes
  • 1 Tomato, ripe medium

• Condiments

  • 1 tsp Ginger-garlic paste

• Baking & Spices

  • 1 Cardamom / elaichi, green
  • 1/2 tsp Garam masala
  • 1/4 tsp Kasuri methi / dried fenugreek, leaves
  • 1 Little turmeric, powder
  • 1 Salt

• Oils & Vinegars

  • 5/16 cup Vegetable oil

• Nuts & Seeds

  • 10 Cashew nuts

• Dairy

  • 3 tbsp Curd / plain yogurt, thick

Found on indianhealthyrecipes.com