Dump-an-Bake Smothered Chicken with Bacon

• Gluten free

• Meat

  • 4 Bacon, cooked and chopped
  • 6 Chicken breast, boneless skinless

• Produce

  • 1 Chives
  • 1 Parsley, fresh

• Baking & Spices

  • 1 tbsp Ranch dressing mix, dry

• Dairy

  • 3 Provolone cheese, slices

Found on myrecipemagic.com

Description

Ingredients

• 6 boneless skinless chicken breast ( or 2 large breasts thinly sliced )
• 15 ounces alfredo sauce 4 sliced bacon ( cooked and chopped ) 1 tablespoon ranch dressing mix ( dry ) 3 provolone cheese ( slices, Sargento ) to taste fresh parsley ( optional garnish ) to taste chives ( optional garnish ) Directions Preheat the oven the 375 degrees F. Spray a 2-quart baking dish with cooking spr ay. Place chicken in prepared dish and s prinkle both sides o f the meat with Ranc h seasoning mix. Pou Servings 4 From The Seasoned Mom  
• 4 sliced bacon ( cooked and chopped )
• 1 tablespoon ranch dressing mix ( dry )
• 3 provolone cheese ( slices, Sargento )
• to taste fresh parsley ( optional garnish )
• to taste chives ( optional garnish )

Directions

• Preheat the oven the 375 degrees F. Spray a 2-quart baking dish with cooking spr ay. Place chicken in prepared dish and s prinkle both sides o f the meat with Ranc h seasoning mix. Pou