Dump and Bake Chicken Parmesan

• Meat

  • 1 lb Chicken

• Condiments

  • 1 (24 ounce jar Pasta sauce

• Pasta & Grains

  • 1 package Penne pasta, whole wheat

• Baking & Spices

  • 1 Salt and pepper

• Bread & Baked Goods

  • 1 cup Bread crumbs

• Dairy

  • 2 cups Mozzarella cheese
  • 1/2 cup Parmesan cheese

• Liquids

  • 2 cups Water

Found on happygoluckyblog.com

Ingredients

• 1 package whole wheat penne pasta
• 1 (24 ounce) jar pasta sauce
• 2 cups water
• 1 pound of chicken (cut into small pieces)
• 2 cups shredded mozzarella cheese
• 1/2 cup Parmesan cheese
• 1 cup bread crumbs
• salt and pepper to taste

Directions

• Preheat oven to 425 degrees. Spray 9 x 13 baking dish with cooking spray.
• Dump uncooked noodles, pasta sauce, water, chicken and 1/2 cup mozzarella in baking dish. Add salt and pepper. Mix ingredients together.
• Cover dish with aluminum foil and bake for 20 minutes.
• Uncover and bake for an additional 10 minutes or until chicken is cooked all the way through.
• Spread breadcrumbs, mozzarella cheese, and Parmesan cheese over pasta dish. Bake uncovered for 10 minutes or until cheese is melted and bread crumbs are golden brown.