Dump and Bake Italian Meatball and Rice Casserole

• Gluten free

• Produce

  • 2 tbsp Parsley, fresh
  • 1 Can Tomatoes, canned

• Condiments

  • 3 cups Marinara sauce

• Pasta & Grains

  • 1 cup Rice, long grain

• Frozen

  • 26 oz Meatballs

Found on myrecipemagic.com

Description

Ingredients

• 3 cups marinara sauce ( 27oz )
• 1 Can (14.5 oz) Canned Diced Tomatoes ( Basil, Garlic & Oregano diced tomatoes, undrained )
• 3/4 cups water 2 tablespoon fresh parsley ( chopped ) 1 cup long grain rice ( uncooked and white ) 26 ounces meatballs ( Rosina Fully-Cooked Italian-Style frozen ) 1/2 cup mozzarella cheese, shredded 1/4 cup parmesan cheese, grated Directions Preheat oven to 375 degrees F. Stir marinara sauce, tomatoes, water, and rice to gether in a 13-inch by 9-inch baking dis h. Add meatballs and stir to combine. Co ver the baking dish Servings 8 From The Seasoned Mom  
• 2 tablespoon fresh parsley ( chopped )
• 1 cup long grain rice ( uncooked and white )
• 26 ounces meatballs ( Rosina Fully-Cooked Italian-Style frozen )
• 1/2 cup mozzarella cheese, shredded 1/4 cup parmesan cheese, grated Directions Preheat oven to 375 degrees F. Stir marinara sauce, tomatoes, water, and rice to gether in a 13-inch by 9-inch baking dis h. Add meatballs and stir to combine. Co ver the baking dish Servings 8 From The Seasoned Mom  
• 1/4 cup parmesan cheese, grated Directions Preheat oven to 375 degrees F. Stir marinara sauce, tomatoes, water, and rice to gether in a 13-inch by 9-inch baking dis h. Add meatballs and stir to combine. Co ver the baking dish Servings 8 From The Seasoned Mom  

Directions

• Preheat oven to 375 degrees F. Stir marinara sauce, tomatoes, water, and rice to gether in a 13-inch by 9-inch baking dis h. Add meatballs and stir to combine. Co ver the baking dish