Dutch Apple Pie Cookies

Dutch Apple Pie Cookies

  • Serves: 2 1/2 dozen
Dutch Apple Pie Cookies

Dutch Apple Pie Cookies

Ingredients

  • Produce

    • 5 Granny smith apples, small
  • Condiments

    • 2 tbsp Lemon juice
  • Pasta & Grains

    • 2/3 cups Oats, old fashioned
  • Baking & Spices

    • 2 1/4 cups All-purpose flour
    • 2/3 cup Brown sugar
    • 1 tsp Cinnamon, ground
    • 1 tbsp Cornstarch
    • 1 cup Granulated sugar
    • 1 Roll of refrigerated pie dough
    • 1 pinch Salt
  • Other

    • 3/4 cups plus 2 tablespoons (14 tablespoons total butter, melted

Found on

Description

Delicious Made Simple

Ingredients

  • 1 roll of refrigerated pie dough (I used Marie Callenders)
  • 5 small Granny Smith apples, peeled, cored, and diced finely
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons lemon juice
  • 1 tablespoon cornstarch
  • 2 1/4 cups all purpose flour
  • 2/3 cup brown sugar
  • 2/3 cup granulated sugar
  • 2/3 cups old fashioned oats
  • pinch of salt
  • 3/4 cups plus 2 tablespoons (14 tablespoons total) butter, melted

Directions

  • Preheat oven to 350 degrees. Spray the wells of a standard size muffin tin with nonstick spray. Roll out dough onto a lightly floured surface, and cut out circles about 2 inches in diameter. Gather and re-roll unused dough and cut additional circles. I used the rim of a small plastic cup. Place the circles in the bottom of each muffin well.
  • Add the apples, sugar, cinnamon, lemon juice, and cornstarch to a medium saucepan. Cook on medium heat, stirring occasionally for about 5-10 minutes until the apples have softened slightly and the juices begin to thicken. Remove from heat.
  • Add about one tablespoon of the apple filling on top of each circle of pie dough.
  • In a medium bowl, mix flour, brown sugar, granulated sugar, oats, and salt. Add melted butter and mix until well incorporated.
  • Add a heaping tablespoon of the streusel topping to each muffin well, and gently pat it down over the apples.
  • Bake for 17-19 minutes. **Allow the apple pie cookies to cool in the muffin tin for at least 10-15 minutes before removing.** I like to use a dull knife to gently remove them from the tin. Cool on a wire rack.
  • Serves: 2 1/2 dozen
lovelylittlekitchen.com

lovelylittlekitchen.com

1986 73
Title:

Dutch Apple Pie Cookies - Lovely Little Kitchen

Descrition:

The perfect little three bite dessert with a flakey pie crust, cinnamon apple filling, and a sweet buttery crumb topping!

Dutch Apple Pie Cookies

  • Produce

    • 5 Granny smith apples, small
  • Condiments

    • 2 tbsp Lemon juice
  • Pasta & Grains

    • 2/3 cups Oats, old fashioned
  • Baking & Spices

    • 2 1/4 cups All-purpose flour
    • 2/3 cup Brown sugar
    • 1 tsp Cinnamon, ground
    • 1 tbsp Cornstarch
    • 1 cup Granulated sugar
    • 1 Roll of refrigerated pie dough
    • 1 pinch Salt
  • Other

    • 3/4 cups plus 2 tablespoons (14 tablespoons total butter, melted

The first person this recipe

lovelylittlekitchen.com

lovelylittlekitchen.com

1986 73

Found on lovelylittlekitchen.com

Lovely Little Kitchen

Dutch Apple Pie Cookies - Lovely Little Kitchen

The perfect little three bite dessert with a flakey pie crust, cinnamon apple filling, and a sweet buttery crumb topping!