Dutch Oven Peach and Berry Cobbler

• Vegetarian
• Gluten free

• Produce

  • 1 pint Blueberries, fresh
  • 2 (16-ounce cans Peaches

• Baking & Spices

  • 2 3/4 cup Baking mix
  • 1 Cinnamon, ground
  • 1 Cinnamon sugar
  • 1/2 cup Sugar

• Dairy

  • 1/4 cup Butter
  • 1/2 cup Milk

Found on 50campfires.com

Description

Ingredients

• Ground cinnamon
• ⅓ cup sugar
• ½ cup baking mix
• 2 (16-ounce) cans sliced peaches in heavy or light syrup, or in fruit juice
• 1 pint fresh blueberries
• Topping:
• 2¼ cups baking mix
• ¼ cup sugar
• ¼ cup (1/2 stick) butter, melted
• ½ cup milk
• Cinnamon sugar (1/4 cup sugar combined with 2 teaspoons ground cinnamon; store in an empty spice shaker jar; shake well before each use)

Directions

• Spray a Dutch oven with vegetable oil cooking spray. Preheat oven to 350 degrees F.
• Drain 1 can of the peaches. Combine both cans of peaches, including the juice from the undrained can, the blueberries, if using, the baking mix, sugar, and a sprinkling of cinnamon. Place this mixture into the Dutch oven.
• To make the topping: Combine the baking mix, sugar, butter, and milk in a resealable plastic bag. Drop bits of dough, using your fingers, on top of the peaches. Sprinkle with cinnamon sugar.
• Place hot coals on the Dutch oven and heat for 30-45 minutes, or until the top is golden brown and crusty.