Dutch Potato Salad – Huzarensalade

Dutch Potato Salad – Huzarensalade

  • Prepare: 40M
  • Cook: 5M
  • Total: 45M
Dutch Potato Salad – Huzarensalade

Dutch Potato Salad – Huzarensalade

Ingredients

  • Meat

    • 1/4 7 oz ham steak in cubes of
  • Produce

    • 1/2 cup Cocktail onions
    • 1 cup Green peas
    • 1/4 Onion
    • 3 cups Potatoes
    • 1 Sour apple
  • Refrigerated

    • 3 Eggs, hard
  • Condiments

    • 1 tsp Ketchup
    • 5 tbsp Mayonaise
  • Baking & Spices

    • 1/4 tsp Pepper
    • 1/2 tsp Salt
  • Oils & Vinegars

    • 1 tbsp Apple cider vinegar
  • Other

    • ½ cup cornichons, in pieces of 0.2”
    • extra cornichons, hard boiled eggs, ketchup for garnish
  • Time
  • Prepare: 40M
  • Cook: 5M
  • Total: 45M

Found on

Description

Floury potato, salty ham and sour apple and cornichons. This typically Dutch Potato Salad has it all! Bring it to a summer potluck and this salad will be the star!

Ingredients

  • 3 cups potatoes, raw, skin removed and cut in 0.2” (about 1lb)
  • 1 cup green peas
  • 1 sour apple (like Granny Smith), skin on and in cubes of 0.2”
  • 7 oz ham steak in cubes of 0.2”
  • ½ cup cornichons, in pieces of 0.2”
  • ¼ onion, thinly sliced and cut in small pieces
  • 3 hard boiled eggs, cut in pieces of 0.2”
  • ½ cup cocktail onions cut in halves
  • 5 Tbsp mayonaise
  • 1 Tbsp apple cider vinegar
  • 1 tsp ketchup
  • ½ tsp salt
  • ¼ tsp pepper
  • extra cornichons, hard boiled eggs, ketchup for garnish

Directions

  • Bring water with some salt to a boil and add the potato cubes and sweet peas.
  • Bring back to boil and turn off the gas. After 3 minutes the potato cubes and peas are done.
  • Discard the hot water and fill the pan with ice cold water to stop the cooking proces. Discard the water and allow the potato cubes and peas to cool down.
  • Mix the potato cubes and peas with the other cubes: apple, ham, pickles and with the onion, eggs and pickled onions in a large bowl.
  • In a smaller bowl, add the mayonaise, the apple cider vinegar, the ketchup and salt & pepper and whisk until combined.
  • Add this mixture to the vegetables and stir until combined.
  • Now taste, does it need some extra salt & pepper? Or maybe a little more mayonaise, vinegar or ketchup? Do what you like! It’s your salad!
  • Now transfer the salad to a plate. If you want to do it the old fashioned way first put some lettuce leafs on the plate. Make sure the salad gets a smooth surface. Decorate with slices of egg, cornichons and some ketchup. Google ‘huzarensalade’ to get some really old fashioned examples when you click on Images.

Nutrition

Serving Size: side dish for 6 - 8 people
  • Serves: 1 big bowl
  • Prepare: PT40M
  • Cook Time: PT5M
  • TotalTime:
inmyredkitchen.com

inmyredkitchen.com

159 0
Title:

Dutch Potato Salad - Huzarensalade -

Descrition:

Floury potato, salty ham and sour apple and cornichons. This Dutch Potato Salad has it all. Bring it to a summer potluck and this salad will be the star!

Dutch Potato Salad – Huzarensalade

  • Meat

    • 1/4 7 oz ham steak in cubes of
  • Produce

    • 1/2 cup Cocktail onions
    • 1 cup Green peas
    • 1/4 Onion
    • 3 cups Potatoes
    • 1 Sour apple
  • Refrigerated

    • 3 Eggs, hard
  • Condiments

    • 1 tsp Ketchup
    • 5 tbsp Mayonaise
  • Baking & Spices

    • 1/4 tsp Pepper
    • 1/2 tsp Salt
  • Oils & Vinegars

    • 1 tbsp Apple cider vinegar
  • Other

    • ½ cup cornichons, in pieces of 0.2”
    • extra cornichons, hard boiled eggs, ketchup for garnish

The first person this recipe

inmyredkitchen.com

inmyredkitchen.com

159 0

Found on inmyredkitchen.com

inmyredkitchen.com

Dutch Potato Salad - Huzarensalade -

Floury potato, salty ham and sour apple and cornichons. This Dutch Potato Salad has it all. Bring it to a summer potluck and this salad will be the star!