Earl Grey Cookies

• Vegetarian

• Produce

  • 2 Earl grey tea bags

• Baking & Spices

  • 2 cups (256 all-purpose flour
  • 2 tbsp Chocolate
  • 1/2 tsp Vanilla extract
  • 1/2 cup White sugar

• Dairy

  • 1 1/2 sticks Butter, unsalted

Found on unwedhousewife.com

Description

Ingredients

• 1 and ½ sticks (12 tablespoons) unsalted butter, softened
• ½ cup (100g) white sugar
• ½ teaspoon vanilla extract
• 2 Earl Grey tea bags
• 2 cups (256) all-purpose flour, sifted
• 2 tablespoons chocolate sprinkles (not nonpareils)

Directions

• Preheat oven to 350°F (177°C). Spray baking sheets with cooking spray.
• In a standing mixer using a paddle attachment or using a handheld mixer, cream together butter and sugar on medium-high until light and fluffy. Add vanilla extract and mix on medium-low. Cut open tea bags and pour contents inside. Mix on medium-low. Gradually add in flour on medium. Mix well. Using a spatula fold in chocolate sprinkles.
• Form dough into heaping tablespoon size balls and place onto greased baking sheets, keeping dough balls roughly 2 inches apart. Using a fork press each dough ball in a crisscross pattern to flatten slightly.
• Bake in preheated 350°F (177°C) oven for 17 to 22 minutes, or until bottoms are golden brown. Let cool on baking sheets for 10 minutes before transferring to wire racks. Serve warm or at room temperature. (Best when fully cooled).