Easiest Ever Trader Joe’s Black Bean Soup

• Vegetarian
• Gluten free

• Produce

  • 3 15-ounce cans Black beans

• Condiments

  • 1 12-ounce container Pico de gallo salsa

• Dairy

  • 1/4 cup Sour cream

Found on momskitchenhandbook.com

Description

Ingredients

• Three 15-ounce cans black beans (dont drain)
• One 12-ounce container pico de gallo salsa (about 1 1/4 cup)
• 1/4 cup sour cream, plus any other favorite garnishes, such as shredded Jack or Cheddar cheese, fresh cilantro, lime wedges, and salsa

Directions

• Drain the liquid from ONE of the cans of beans and put into a medium saucepan. Add the remaining 2 cans of beans and their liquid to the pan. Add the pico de gallo salsa. Set over medium-high and cook until warm.
• Transfer half of the soup to a blender and puree until smooth. Return the pureed soup to the saucepan and stir well. If the soup is too thick for your taste, thin with a little water. Heat to desired temperature.
• Serve in bowls with a dollop of sour cream and other favorite garnishes.