Easter Carrot Cheese Ball

• Produce

  • 3 stalks Green onion
  • 1 bundle Or parsley

• Condiments

  • 1 tbsp Mayonnaise, light
  • 1/2 tsp Mustard, ground
  • 1 tsp Worcestershire sauce

• Baking & Spices

  • 1/2 tsp Garlic salt california seasoning blend

• Oils & Vinegars

  • 1 tsp White vinegar

• Dairy

  • 1 Cheddar cheese
  • 2 (8-oz packages Light cream cheese

Found on yummyhealthyeasy.com

Description

Ingredients

• 2 (8-oz) packages light cream cheese, room temperature
• 3 stalks green onion, chopped
• 1 Tbsp. light mayonnaise
• 1 tsp. white vinegar
• 1 tsp. worcestershire sauce
• ½ tsp. ground mustard
• ½ tsp. garlic salt California seasoning blend
• finely shredded cheddar cheese
• bundle or parsley

Directions

• Mix all ingredients together in a mixing bowl. Form a large triangle in the shape of a carrot on a large plate.
• Trim parsley so its the length desired. Push parsley bundle into the top of the cheese ball to make the greens on a carrot. Now, cover the ball with cheddar cheese and pat down so it adheres.
• Serve with crackers and veggie sticks. Enjoy!