Easy 20-Minute One-Pot Sausage Pasta

• Meat

  • 1 package Italian sausage, cooked

• Produce

  • 5 cloves Garlic
  • 1 Onion, large
  • 1 tsp Oregano, dried
  • 1 can Tomatoes

• Pasta & Grains

  • 1 lb Spaghetti

• Baking & Spices

  • 1/2 tsp Pepper
  • 1 tsp Salt

• Dairy

  • 1 cup Parmesan cheese, grated

• Liquids

  • 3 cups Water

Found on melaniecooks.com

Description

Ingredients

• 1 lb spaghetti
• 1 package (14 oz) cooked Italian sausage
• 1 can (28 oz) crushed tomatoes
• 3 cups water
• 1 large onion
• 5 cloves garlic
• 1 tsp dried oregano
• 1 tsp salt
• ½ tsp pepper
• 1 cup grated Parmesan cheese

Directions

• Put water and tomato sauce in a pot and mix to combine.
• Slice the onion into thin slices and put it in a pot.
• Slice the sausage into thin slices and put it in a pot.
• Slice garlic and add to the pot.
• Sprinkle with salt, pepper and oregano.
• Add spaghetti to the pot (its OK if it sticks out).
• Put the pot on the stove and bring to boil.
• With the spatula, push down on the spaghetti until it sinks into the liquid.
• Reduce the heat to simmer and cook, stirring every 2 minutes, until the pasta is cooked and the sauce is reduced (about 10 minutes).
• Remove from heat and stir in the Parmesan cheese.