Easy and Delicious Pistachio Toffee Bark

• Nuts & Seeds

  • 8 oz Chocolate almond bark
  • 1/3 cup Pistachios

• Other

  • ⅓ cupToffee Pieces

Found on frugalfamilyhome.com

Description

Ingredients

• ⅓ cupToffee Pieces
• ⅓ cup Pistachios, chopped
• 8 ounces Chocolate Almond Bark, chopped

Directions

• Place the chopped almond bark into a saucepan and heat over medium heat until it’s melted and smooth. Be sure to stir while melting so the chocolate doesn’t burn. You can melt the bark in a microwave safe bowl at one-minute increments stirring between each heating cycle. Be careful to not overheat or it can become grainy.
• Into the melted chocolate stir in the pistachios and toffee. Stir well to combine.
• Quickly pour the chocolate mixture onto a Silpat or foil lined baking sheet. Spread to desired thickness.
• Let cool and then break into serving sized pieces.
• Store in an airtight container.