Easy Appetizer Wreath

• Meat

  • 1 Johnsonville garlic summer sausage

• Produce

  • 1 Rosemary, Fresh

• Condiments

  • 1 Green olives

• Dairy

  • 2 blocks Cheddar cheese, sharp
  • 2 blocks Colby jack cheese

• Other

  • 1 Johnsonville original summer sausage

Found on unsophisticook.com

Description

Directions

• Cut each cheese block into 3/4-inch cubes.
• Slice the Johnsonville Summer Sausage into 3/4-inch rounds. Trim the outside edges off to form a square, then cut into four squares.
• Place a small bowl in the center of a piece of parchment paper. Pile the cheese and sausage around the bowl to form a wreath shape. Remove the bowl and adjust any pieces that collapse.
• Garnish with green olives. Tuck sprigs of fresh rosemary around the perimeter.
• Cover and refrigerate until ready to serve.