Easy Apple Stuffing

• Produce

  • 3 cups Apples, red
  • 2 cups Celery
  • 1 tbsp Parsley, fresh
  • 1/2 tbsp Sage
  • 1 Yellow onion

• Canned Goods

  • 2 cups Chicken broth, low-sodium

• Baking & Spices

  • 1 Salt and fresh ground pepper

• Bread & Baked Goods

  • 1 bag Bread, Unseasoned

• Dairy

  • 4 tbsp Butter

Found on diethood.com

Description

Ingredients

• 1 bag (12-ounces) Unseasoned Bread Cubes (I use Pepperidge Farms)
• 3 cups chopped red apples (you may peel the apples, but I find it to taste better with the peel - it also adds to the texture)
• 1 tablespoon chopped fresh parsley
• 4 tablespoons butter
• 1 yellow onion, diced
• 2 cups sliced celery
• salt and fresh ground pepper, to taste
• 2 cups low sodium chicken broth
• 1/2 tablespoon chopped sage

Directions

• Preheat oven to 350F.
• Lightly grease a 9x13 baking dish with cooking spray and set aside.
• Combine bread cubes, apples and parsley in a large heat-resistant mixing bowl; set aside.
• Melt butter in a large skillet over medium-high heat.
• Add onions and celery; season with salt and pepper and continue to cook for 4 minutes, or until tender.
• Add chicken broth and chopped sage; bring mixture to a boil.
• Remove mixture from heat and add to bread cubes mixture; mix until thoroughly combined and evenly moist.
• *Transfer the mixture to previously prepared baking dish. (see notes for stuffing the Turkey)
• Bake for 30 minutes.
• Remove from oven and serve.