Easy as 123 Sausage Dip

• Gluten free

• Meat

  • 1 lb Breakfast sausage

• Produce

  • 1 10 oz can Ro*tel diced tomatoes with green chilies

• Dairy

  • 16 oz Velveeta cheese

Found on whoneedsacape.com

Ingredients

• 1 lb breakfast sausage
• 1 10 oz can Ro*Tel Diced Tomatoes with Green Chilies (mild is what I used)
• 16 oz. cubed Velveeta Cheese

Directions

• In large non-stick pan crumble breakfast sausage & cook thoroughly. Drain off excess grease.
• Add in Ro*Tel and Velveeta, stir until melted over med-low heat.
• Add to Crock Pot to keep warm or serve immediately.
• Serve with hearty tortilla chips.