Easy Bacon and Egg Cups

• Gluten free

• Meat

  • 6 slices Bacon

• Produce

  • 1 Tarragon

• Refrigerated

  • 6 Eggs, large

• Baking & Spices

  • 1 Pepper
  • 1 Sea salt

• Oils & Vinegars

  • 1 Cooking spray, Non-stick

Found on tastefulventure.com

Description

Ingredients

• 6 slices Bacon (I used Jimmy Dean Hickory Smoked)
• 6 large Eggs
• Sea Salt
• Pepper
• Tarragon
• Non-stick cooking spray

Directions

• Preheat oven to 375 degrees.
• In a large frying pan add Bacon and cook over medium heat for 5-8 minutes.
• Note: I used a thicker cut bacon, if you use thin bacon only fry it for 3-4 minutes.
• Remove Bacon before its too cooked (you want it to be flexible to wrap in the muffin tin.
• Dry Bacon on paper towels.
• Spray muffin tin with non-stick cooking spray.
• Wrap each slice of Bacon in each muffin cup creating a circle, trim off any extra Bacon if it doesnt fit.
• Crack one Egg into each Bacon wrapped muffin cup.
• Sprinkle a pinch of Sea Salt, Pepper, and Tarragon on top of each Egg cup.
• Bake 13-16 minutes.
• Watch carefully, at about 13 minutes yolks will be more runny. At 16 minutes the yolks will be more hard boiled consistency.
• Remove each cup from muffin tin with a spoon and serve.
• Enjoy!