Easy Beef Stew

• Meat

  • 1 (3-pound boneless chuck, boneless roast

• Produce

  • 2 Bay leaves
  • 3 Carrots, medium
  • 3 Celery stalks, medium
  • 1 cup Peas, frozen
  • 4 Thyme, Fresh sprigs
  • 1 Yellow onion, medium large
  • 4 Yukon gold potatoes (about 1 1/2 pounds, medium

• Canned Goods

  • 4 cups Beef broth, low sodium
  • 2 tbsp Tomato paste

• Baking & Spices

  • 5/16 cup All-purpose flour
  • 1 tsp Black pepper, freshly ground
  • 2 tsp Kosher salt

• Oils & Vinegars

  • 3 tbsp Vegetable oil

• Beer, Wine & Liquor

  • 1 cup Red wine, dry

Found on chow.com