Easy Blackberry Syrup

• Vegan
• Gluten free

• Produce

  • 1 (6oz package Blackberries

• Baking & Spices

  • 1/2 cup Sugar

• Liquids

  • 1/2 cup Water

Found on cupcakediariesblog.com

Description

Ingredients

• 1 (6oz) package blackberries
• 1/2 c. sugar
• 1/2 c. water

Directions

• Combine all ingredients in a blender. Press the Soup button and blend everything together until smooth.
• Place syrup in a small saucepan and heat over medium-high heat until boiling to dissolve sugar. Serve at any temperature over waffles, french toast, and pancakes. Store in an airtight container in the fridge.