Easy Bourbon Balls

• Condiments

  • 3 tbsp Corn syrup

• Baking & Spices

  • 3 tbsp Cocoa powder
  • 3/4 cup Powdered sugar

• Nuts & Seeds

  • 1 cup Pecans

• Snacks

  • 1 (11 oz box Nilla wafers

• Beer, Wine & Liquor

  • 1/2 cup Bourbon, high quality

Found on thedomesticrebel.com

Description

Ingredients

• 1 (11 oz) box Nilla Wafers, finely crushed
• 1 cup finely chopped pecans
• ¾ cup powdered sugar, plus ⅔ cup
• 3 Tbsp cocoa powder
• ½ cup high quality bourbon
• 3 Tbsp corn syrup

Directions

• In a large bowl, combine the finely crushed Nilla Wafer cookies with the finely chopped pecans, ¾ cup of powdered sugar and the cocoa powder. Stir the corn syrup into the bourbon until blended; add to the Nilla Wafer mixture.
• Using a spatula, stir the mixture together until moistened and combined. Using a cookie scoop, scoop Tablespoon-sized balls of the mixture and roll them in your palms gently to smooth out. Place on a foil-lined baking sheet. Repeat with remaining balls.
• Using the remaining ⅔ cup powdered sugar, coat each bourbon ball in powdered sugar. Chill for about 20-30 minutes or until set before serving. Can be stored in the fridge, covered, or at room temperature, covered.