Easy Breakfast Bread Pudding

• Vegetarian

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 2 tsp Cinnamon
  • 1 cup Sugar
  • 1 tsp Vanilla extract

• Bread & Baked Goods

  • 6 Sandwich rolls- preferably, small

• Dairy

  • 1 cup Milk

Found on sweetcsdesigns.com

Ingredients

• 6 small sandwich rolls- preferably 3-6 days old (not moldy but stale is great)
• 4 eggs
• 1 cup of milk
• 2 teaspoons cinnamon
• 1 cup sugar
• 1 tsp vanilla extract

Directions

• Grease or butter a casserole dish generously and preheat over to 350 degrees.
• Tear rolls into small 1 bits. These dont need to be uniform, and dont stress if some are bigger than others. Place into casserole dish.
• In a large bowl, mix eggs, sugar, cinnamon, vanilla and milk.
• When well mixed, pour over bread in casserole dish.
• Bake at 350 for 35-40 minutes, until golden brown and puffy.
• Serve hot with syrup or on its own- bread pudding will deflate the longer it is out of the oven.