Easy Bunny Cupcakes

• Produce

  • 3 Lemons, zest of

• Refrigerated

  • 3 Eggs

• Condiments

  • 1/4 cup Lemon juice, fresh

• Baking & Spices

  • 1 Pink sprinkles
  • 3 cup Powdered sugar
  • 2 tsp Vanilla extract
  • 1 box White cake mix

• Oils & Vinegars

  • 1/3 cup Oil

• Dairy

  • 1/2 cup Butter
  • 8 oz Cream cheese
  • 2/3 cup Milk
  • 1/2 cup Sour cream

• Desserts

  • 20 Marshmallows, large

Found on yourcupofcake.com

Ingredients

• 1 box white cake mix
• 3 eggs
• zest of 3 lemons
• 1/4 C. fresh lemon juice
• 2/3 C. milk
• 1/2 C. sour cream
• 1/3 C. oil
• 8 oz. cream cheese
• 1/2 C. butter, softened
• 3-4 C. powdered sugar
• 2 tsp. vanilla extract
• 20-24 large marshmallows
• pink sprinkles

Directions

• 1. Preheat oven to 350 degrees and line pans with cupcake liners.
• 2. Sift cake mix into a large bowl to remove any lumps, then continue to add the rest of the cake ingredients. Stir until smooth.
• 3. Fill cupcakes liners 3/4 full and bake for 15-20 minutes or until an inserted knife comes out clean.
• 4. Let cool.
• 5. Cream Cheese Frosting: Beat cream cheese and butter until smooth. Continue to add ins as much powdered sugar as needed to reach desired consistency. Add vanilla extract.
• 6. To make Bunny Ears (see photos above) cut each marshmallow using scissors diagonally and then immediately press the stick side into sprinkles. (You can also just sprinkle and sprinkles into the sticky area if you want to get very precise.)
• 7. your cooled cupcakes and then top with a set of Bunny Ears!