Easy Butter Tarts

• Vegetarian
• Gluten free

• Produce

  • 1/2 cup Raisins

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/3 cup Corn syrup, dark
  • 1 tsp Lemon juice

• Baking & Spices

  • 1 cup Brown sugar
  • 1 tsp Vanilla

• Nuts & Seeds

  • 1/2 cup Pecans

• Dairy

  • 1/3 cup Butter

Found on noshingwiththenolands.com

Description

Ingredients

• ⅓ cup dark corn syrup
• ⅓ cup melted butter
• 1 cup brown sugar
• 2 eggs, lightly beaten
• 1 tsp. lemon juice
• 1 tsp. vanilla
• ½ cup pecans, chopped
• ½ cup raisins
• 24 frozen tart shells, defrosted according to manufacturers instructions

Directions

• Preheat oven to 375F. In a bowl of a standup mixer mix together the corn syrup, melted butter and brown sugar. Add eggs and mix well. Add the lemon juice and vanilla and mix well, Stir in the pecans and raisins.
• Place the tarts on a rimmed cookie sheet. Fill the tarts with the mixture and bake for 12-15 min. until golden. They will puff up and then fall back down. Let cool. Freeze well too!