Easy Cannoli Dip

• Vegetarian
• Gluten free

• Baking & Spices

  • 1 cup Chocolate chips, miniature semisweet
  • 1 1/2 cups Confectioners' sugar
  • 1 tsp Vanilla extract

• Dairy

  • 1 (8 ounce package Mascarpone cheese
  • 1 (15 ounce container Ricotta cheese

Found on ifyougiveablondeakitchen.com

Description

Ingredients

• 1 (15 ounce) container ricotta cheese, drained (about 2 cups)
• 1 (8 ounce) package mascarpone cheese (about 1 cup)
• 1 1/2 cups confectioners sugar, sifted
• 1 teaspoon vanilla extract
• 1 cup miniature semisweet chocolate chips

Directions

• In a medium bowl, beat ricotta cheese and cream cheese together until smooth. Slowly add the confectioners sugar and vanilla. Continue to mix until the sugar is completely incorporated. With a rubber spatula or large spoon, fold the mini chocolate chips into the cheese mixture.
• Cover the bowl in plastic wrap and chill in the fridge for at least 10 minutes or up to two days. Serve with pizzelle cookies or waffle cones broken into chip-size pieces to scoop cannoli dip and enjoy!