Easy Caprese Calzones

• Produce

  • 8 Basil, fresh leaves
  • 2 Roma tomatoes

• Condiments

  • 1 Spaghetti sauce

• Bread & Baked Goods

  • 1 Tube Pizza crust, refrigerated

• Other

  • 100 g (approx 4 oz mozzeralla, cut into ½" cubes

Found on onelittleproject.com

Description

Ingredients

• 1 Tube of Refrigerated Pizza Crust
• 2 Roma Tomatoes, sliced into ¼ pieces
• 8 to 12 Fresh Basil leaves, sliced into thin strips (about ⅓ cup)
• 100 g (approx 4 oz) mozzeralla, cut into ½ cubes
• Spaghetti Sauce for dipping

Directions

• Preheat the oven to 425F.
• Open the tube of pizza crust and unroll it onto parchment paper (or a lightly floured surface). Gently roll it with a rolling pin to flatten it out and shape it into a rectangle. Cut the dough into 4 equal rectangles.
• Add the tomato slices, mozzarella and basil to each of the rectangles.
• Fold in the long edges of each calzone and gently pinch them closed. Then pinch tightly to close the ends. Flip them over so the seam is on the bottom.
• Bake at 425F for 11 to 14 minutes, until theyre golden brown.
• Serve with a side of Spaghetti sauce for dipping.