Easy Cassava Flour Crackers

• Vegetarian

• Baking & Spices

  • 3/4 cup Almond flour
  • 3/4 cup Cassava flour
  • 2 tsp Cinnamon sugar cookie spice mix
  • 1 tsp Coconut sugar

• Dairy

  • 2 tbsp Ghee

• Liquids

  • 1/2 cup Water

Found on kulamama.com

Description

Ingredients

• ½ cup cold water
• ¾ cup cassava flour
• ¾ cup almond flour
• 1 teaspoon coconut sugar
• 2 tablespoons ghee
• 2 teaspoons cinnamon sugar cookie spice mix (if you dont have this mix then use 1 teaspoon cinnamon and 1 extra teaspoon coconut sugar to make your own)

Directions

• Preheat oven to 450 degrees.
• In a food processor, combine flours, coconut sugar, ghee, and spices to combine.
• Add cold water and pulse food processor until a ball of dough forms.
• Remove the dough and incorporate with your hands until a ball forms.
• Split ball into 3 even pieces and let it set in the fridge for 10-15 minutes.
• Between 2 pieces of parchment paper take a portion of the dough and roll out very thinly using a rolling pin. You want the dough very thin.
• Peel off the top piece of parchment paper and transfer to cookie baking sheet (the bottom parchment paper should stay between the dough and the cookie sheet).
• Bake for 3-5 minutes depending on thinness of dough. Keep an eye on it because it can burn.
• Remove from oven and cut crackers into squares immediately. I like to cut my cracker squares immediately after pulling them out of the oven because if you wait to cut them until after they dry out then they will break more easily. Once the crackers are cut I let them sit out on a plate for 1 hour to dry out and get crispy. Try not to eat them all in one sitting. Theyre THAT light, airy and delicious!