Easy Cheesy Chicken Casserole

• Meat

  • 3 Chicken breasts

• Canned Goods

  • 2 cans Cream of chicken soup

• Condiments

  • 1/4 cup Margarine

• Pasta & Grains

  • 16 oz Egg noodles, cooked

• Baking & Spices

  • 2 tbsp Poppy seeds

• Snacks

  • 1 sleeve Ritz crackers

• Dairy

  • 8 oz Cheddar cheese
  • 8 oz Mozzarella cheese
  • 24 oz Sour cream

Found on mandysrecipeboxblog.com

Description

Ingredients

• 3-4 chicken breasts, chopped and cooked or 1 (14 oz.) can chicken
• 16 oz. egg noodles, cooked
• 24 oz. sour cream
• 2 cans cream of chicken soup
• 8 oz. shredded cheddar cheese
• 8 oz. shredded mozzarella cheese
• 1 sleeve Ritz crackers, crushed
• ¼ c. margarine, melted
• 2 Tbsp. Poppy seeds (optional)

Directions

• Combine chicken, sour cream, soup & cheeses in a large bowl; stir to combine.
• Add the noodles and gently stir till coated.
• Pour into a greased 9x13 baking dish.
• Mix crackers and margarine; sprinkle over the top.
• Sprinkle with Poppy seeds.
• Bake at 350 degrees for 25-30 minutes or till crackers are crispy and golden brown and cheese is melted.