Easy Cheesy Huevos Rancheros

• Gluten free

• Meat

  • 6 Chorizo, cooked links

• Produce

  • 1 Avocado
  • 1 Cilantro
  • 1 Jalapeno
  • 1 Tomato, fresh

• Refrigerated

  • 4 Eggs

• Canned Goods

  • 1 can 13 oz. refried beans

• Condiments

  • 1 Hot sauce
  • 1 jars Salsa

• Baking & Spices

  • 1 Salt and pepper

• Snacks

  • 1 Tortilla chips

• Dairy

  • 1 cup Cheddar cheese
  • 1 cup Monterey jack cheese, Grated

Found on noshingwiththenolands.com

Description

Ingredients

• 1 can (398 ml.) 13 oz. refried beans
• 1 cup cheddar cheese, grated, more for topping
• 1 cup Monterey Jack cheese, grated
• 6 Chorizo links, cooked
• 1-2 jars of salsa
• Tortilla chips
• 4 eggs
• Salt and pepper to taste
• Fresh tomato, diced
• Cilantro
• Jalapeno, sliced
• 1 avocado, sliced
• Hot sauce, optional

Directions

• Preheat oven to 350F. In four CorningWare Meal Mugs start to layer in the ingredients. Cover the bottom of the mug with a thin layer of refried beans. Top with ¼ cup of cheddar cheese, then about 1½ links of Chorizo sliced. Cover this with a thin layer of salsa. Then a layer of crushed tortilla chips. Then another layer of beans, Monterey cheese (1/4 cup), and salsa. Crack an egg on top and season with salt and pepper. Place a small additional amount of grated cheddar on the whites. Place on a sided cookie tray and transfer to the oven. Bake for 25-30 min. uncovered until egg is done the way you like it. Make sure the whites are cooked. Remove from oven and garnish with the tomatoes, jalapeno, avocado, cilantro, tortilla chips and hot sauce if using.
• Tips: To cook sausage, place in a CorningWare dish and bake at 350F for 30 min. or until browned and cooked through, turn at least once.
• Microwave: Cook in the microwave with the lid for 2-3 min. or until heated through and the egg is done to your liking.