Easy Chicken Spinach Pancetta

• Gluten free
• Paleo

• Meat

  • 3 Chicken filets
  • 2 tbsp Pancetta

• Produce

  • 1 cup Cherry tomatoes
  • 4 Garlic cloves
  • 2 cups Spinach, fresh

• Canned Goods

  • 1/2 cup Chicken broth

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on gardeninthekitchen.com

Description

Ingredients

• 3 chicken filets
• 2 tbsp pancetta
• 1 tbsp olive oil
• 4 garlic cloves, minced
• ½ cup chicken broth
• 1 cup cherry tomatoes
• 2 cups fresh spinach
• salt and pepper to taste

Directions

• In a cast iron pan or oven save pan, heat the oil, add the pancetta and garlic and cook until fragrant.
• Add the chicken filets. Sprinkle with salt and pepper to taste. Cook for about 8 minutes, flipping sides half way through.
• Remove from stove and add the chicken broth and tomatoes. Broil for 5-7 minutes or until golden brown.
• Remove from oven. Add the fresh spinach and sort of tuck in under the chicken to quickly cook with the warmth of the chicken and broth. Serve immediately