Easy Cinnamon Chip Scones

• Baking & Spices

  • 3 1/4 cups All-purpose flour
  • 1 1/3 tbsp Baking powder
  • 1/2 cup Granulated sugar
  • 1 Granulated sugar
  • 1 2/3 cups Hershey's cinnamon chips
  • 1 Powdered sugar
  • 1/4 tsp Salt

• Nuts & Seeds

  • 1/2 cup Walnuts, toasted

• Dairy

  • 2 tbsp Butter

• Other

  • 2 cups (1 pt. chilled whipping cream

Found on hersheys.com

Ingredients

• 3-1/4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon plus 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1-2/3 cups (10-oz. pkg.) HERSHEYS Cinnamon Chips
• 1/2 cup chopped toasted walnuts*
• 2 cups (1 pt.) chilled whipping cream
• 2 tablespoons butter , melted
• Additional granulated sugar (optional)
• Powdered sugar (optional)

Directions

• Directions 1. Heat oven to 375°F. Lightly grease 2 baking sheets.2. Stir together flour, 1/2 cup granulated sugar, baking powder and salt in large bowl. Add cinnamon chips and walnuts, mixing well.3. Stir whipping cream into flour mixture, stirring just until ingredients are moistened.4. Turn dough out onto lightly floured surface. Knead gently until soft dough forms (about 2 minutes). Divide dough into three equal balls. One ball at a time, flatten into 7-inch circle, cut into 8 triangles. Transfer triangles to prepared baking sheets, spacing 2 inches apart. Brush with melted butter and sprinkle with additional granulated sugar.5. Bake 15 to 20 minutes or until lightly browned. Serve warm, sprinkled with powdered sugar, if desired. 24 scones.*To toast walnuts, heat in 350°F oven for 10 minutes, stirring occasionally.

Nutrition