Easy Crab Cakes

• Seafood

  • 12 oz Crab meat

• Produce

  • 3 Green onions
  • 2 tbsp Parsley, fresh

• Refrigerated

  • 1 Egg

• Condiments

  • 2 tsp Lemon juice
  • 3 tbsp Mayonnaise
  • 1 tsp Sriracha sauce

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 1/2 cup Breadcrumbs

Found on jocooks.com

Description

Ingredients

• 12 oz crab meat
• 1 egg
• 2 tsp lemon juice
• 3 tbsp mayonnaise
• 1 tsp Sriracha sauce
• 2 tbsp fresh chopped parsley
• 3 green onions, chopped
• ½ cup breadcrumbs, I used Panko
• salt and pepper to taste
• 1 tbsp olive oil, for frying

Directions

• Add all the ingredients (except the olive oil) to a bowl and gently mix it all together.
• Form the crab mixture into patties, depending on how big you want the patties, I got 10 patties out of my mixture.
• In a skillet heat the olive oil over medium heat. Place the patties in the skillet, a few at a time, I did 5 at a time, and cook until golden brown, about 5 min per side. Gently flip them over and cook for another 5 minutes until golden brown. Repeat with remaining patties.
• Serve with your favorite side dish.

Nutrition