Easy Cranberry Sauce with Orange Marmalade

• Vegan
• Gluten free

• Produce

  • 1 2 ounce bags Cranberries, fresh

• Condiments

  • 18 1 ounce jar of orange marmalade

• Baking & Spices

  • 3/4 cup Brown sugar
  • 1 1/2 tsp Cinnamon

• Liquids

  • 1 cup Water

Found on cocoandash.com

Description

Directions

• Add all the ingredients to a saucepan and heat on high while stirring occasionally for 15 minutes.
• After the cranberries start to pop, reduce the heat to medium and reduce, uncovered for another 15 minutes.
• Let cool and either freeze or refrigerate until ready to serve.
• (I serve mine at room temp)