Easy Creamy Mushrooms

• Vegetarian
• Gluten free

• Produce

  • 16 oz Cremini mushrooms
  • 3 cloves Garlic
  • 1/2 tsp Oregano, dried
  • 2 tbsp Parsley, fresh leaves
  • 1/2 tsp Thyme, dried

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper

• Dairy

  • 2 tbsp Butter, unsalted
  • 1/3 cup Heavy cream
  • 2 tbsp Parmesan

Found on damndelicious.net

Description

Ingredients

• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 16 ounces cremini mushrooms, thinly sliced
• 1/3 cup heavy cream
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons freshly grated Parmesan
• 2 tablespoons chopped fresh parsley leaves

Directions

• Melt butter in a large skillet oven over medium heat. Add garlic and mushrooms, and cook, stirring occasionally, until tender and browned, about 5-6 minutes. Stir in heavy cream, thyme and oregano; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer until slightly reduced and thickened, about 5-6 minutes. Stir in Parmesan. Serve immediately, garnished with parsley, if desired.