Easy Crock Pot French Onion Soup

• Produce

  • 1 1/2 lbs Onions
  • 1/2 tsp Thyme

• Canned Goods

  • 4 cups Beef broth

• Condiments

  • 1 1/2 tsp Worcestershire sauce

• Baking & Spices

  • 1/2 tsp Pepper
  • 1 tsp Salt, Coarse

• Bread & Baked Goods

  • 1 Bread, crusty

• Dairy

  • 2 tbsp Butter
  • 1 Cheese

Found on 101cookingfortwo.com

Description

Directions

• Start with simple ingredients.
• Chop 1 1/2 pounds of onions about 3 medium size onions.
• Add to a smaller crock pot. Add one teaspoon coarse salt, two tablespoons butter, 1/2 teaspoon pepper, 1 1/2 teaspoon Worcestershire sauce and 1/2 teaspoon thyme. The butter can go in unmelted, but you will need to stir in 1 hour or melt it first in the microwave.
• Cook on high for 9-10 hours until nicely darker brown. Then add 4 cups of beef broth and cook on high for at least one hour more.
• Preheat broiler to high. Arrange ramekin or oven safe bowls on a cookie sheet. Ladle hot soup it into the bowls, float toasted crusty bread on soup and cover each bowl with cheese of your choice.
• Broil until cheese is bubbly and golden, 2-4 minutes.

Nutrition