Easy Crockpot Chili

• Meat

  • 1 lb Ground beef

• Produce

  • 2 (15 oz cans Kidney beans, dark
  • 1 (14.5 oz can Tomatoes

• Condiments

  • 1 (14.5 oz can Tomato sauce

• Baking & Spices

  • 1 packet Chili seasoning

• Snacks

  • 1 Corn chips

• Dairy

  • 1 Cheese

• Liquids

  • 2 cups Water

Found on familyfreshmeals.com

Description

Ingredients

• 1 lb ground beef, browned
• 2 (15 oz) cans dark kidney beans, drained
• 1 (14.5 oz) can of tomato sauce
• 1 (14.5 oz) can tomatoes
• 1 packet of chili seasoning
• 2 cups water
• cheese for topping
• corn chips for topping

Directions

• After beef is browned, and grease drained, place in crockpot. Add in kidney beans, tomato sauce, tomatoes, chili seasoning and water. Stir until well combined.
• Cook on LOW for 6-7 hours or HIGH for 4 hours.
• Serve with your favorite chili toppings, such as cheese, sour cream or corn chips!