Easy Crockpot Meatball Stew

• Produce

  • 2 cups Baby carrots carrots
  • 2 Celery, ribs
  • 1 cup Corn, frozen
  • 2 cloves Garlic
  • 1 Onion, medium
  • 1 tsp Oregano
  • 1 tbsp Parsley, dried
  • 1 cups Peas, frozen
  • 4 Red potatoes,cut into bite-sized pieces (about 3 cups, small

• Canned Goods

  • 32 oz Beef broth
  • 1 6oz can Tomato paste

• Condiments

  • 2 tbsp Worcestershire sauce

• Pasta & Grains

  • 2 cups Pasta, cooked

• Baking & Spices

  • 1 tsp Pepper
  • 1 tsp Salt

• Frozen

  • 2 lbs Meatballs, frozen

Found on familyfreshmeals.com

Description

Ingredients

• 2 pounds frozen meatballs
• 1 tsp Salt
• 1 tsp pepper
• 1 medium onion, finely chopped
• 2 celery ribs, sliced
• 2-3 cloves of garlic, minced
• 6oz can tomato paste
• 32oz beef broth
• 2 Tablespoons Worcestershire sauce
• 2 cups baby carrots carrots
• 4-5 small red potatoes,cut into bite-sized pieces (about 3 cups)
• 1 tablespoon dried parsley
• 1 teaspoon oregano
• 1 cups frozen peas
• 1 cup frozen corn
• 2 cups of cooked pasta

Directions

• Combine meatballs, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cooked on HIGH for 4-5 hours or LOW for 7-8
• About 30 minutes before serving, add in your frozen peas and corn. Continue cooking covered for 30 minutes.