Easy Deep Dish Pizza Casserole

• Meat

  • 1 lb Ground beef

• Produce

  • 1 Basil, fresh
  • 2 cloves Garlic
  • 1 Onion, small

• Condiments

  • 1 cup Tomato sauce

• Baking & Spices

  • 1 tsp Italian seasoning
  • 1/2 tsp Pepper
  • 1/8 tsp Red pepper flakes
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 1 pkg Crescent rolls

• Dairy

  • 1 cup Mozzarella cheese
  • 1/2 cup Parmesan cheese

Found on lisasdinnertimedish.com

Description

Ingredients

• 1 tbsp olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• ⅛ tsp red pepper flakes
• 1 tsp Italian seasoning
• ½ tsp salt
• ½ tsp pepper
• 1 lb ground beef
• 1 cup tomato sauce
• 1 pkg crescent rolls
• ½ cup Parmesan cheese
• 1 cup mozzarella cheese
• chopped fresh basil for garnish, if desired

Directions

• Preheat oven to 400 degrees.
• Heat olive oil in a large skillet over medium heat.
• Add onion and saute for a few minutes until softened.
• Add garlic and saute for 1 more minute.
• Add red pepper flakes, Italian seasoning salt and pepper.
• Add ground beef, breaking up with a spoon and brown until no longer pink.
• Stir in tomato sauce, reduce heat and simmer uncovered for 10 minutes.
• While sauce simmers, coat a 9x13 pan with cooking spray.
• Line the bottom of the pan with the crescent rolls, pinching seams together.
• Sprinkle ¼ cup of Parmesan cheese over the crescent rolls,
• Spread ½ of the sauce over the Parmesan.
• Top that with ½ of the mozzarella cheese.
• Spread remaining sauce over the mozzarella and top with the remaining mozzarella and parmesan.
• Bake in preheated oven for 15 to 20 minutes until golden brown.
• Cool for a couple of minutes and sprinkle with chopped basil, if desired.
• Cut into slices and serve.