Easy Dinner Idea

• Gluten free

• Meat

  • 3 Chicken breasts, boneless skinless

• Produce

  • 1 can Pineapple, slices

• Condiments

  • 6 tbsp Barbecue sauce

• Dairy

  • 6 slices Provolone cheese

Found on thepinningmama.com

Ingredients

• 3-4 boneless, skinless chicken breasts
• 6-12 Tbsp barbecue sauce
• 1 can pineapple slices, drained
• 6 -8 slices provolone cheese

Directions

• Lay the chicken breast flat in a baking dish.
• Spread 1-2 Tbsp of BBQ sauce on each chicken breast.
• Place 2 pineapple rings on each chicken breast.
• Layer 2 slices of cheese on top of the pineapple on each chicken breast.
• Place in an oven preheated to 375˚F for 20 minutes, lightly covered with foil. Then remove the foil and continue to bake for 15-25 minutes or until the chicken is no longer pink and the juices run clear.
• Serve with rice, greens, or potatoes and ENJOY!