Easy Fajita Chicken Bake

• Meat

  • 3 Chicken breasts, boneless skinless

• Produce

  • 2 Bell peppers
  • 1 Red onion

• Baking & Spices

  • 1 tsp Taco seasoning

• Oils & Vinegars

  • 1 tbsp Oilve oil

• Dairy

  • 1/2 cup Cheddar or mexican blend cheese

Found on thepinningmama.com

Ingredients

• 3-4 Boneless skinless chicken breasts
• 1-2 tsp Taco seasoning
• 2 Bell peppers in assorted colors, deseeded and thinly sliced
• 1 Red onion, peeled and thinly sliced
• 1-2 Tbsp Oilve oil
• ½ Cup Shredded Cheddar or Mexican Blend Cheese
• 3-4 Boneless skinless chicken breasts
• 1-2 tsp Taco seasoning
• 2 Bell peppers in assorted colors, deseeded and thinly sliced
• 1 Red onion, peeled and thinly sliced
• 1-2 Tbsp Oilve oil
• ½ Cup Shredded Cheddar or Mexican Blend Cheese

Directions

• Trim the chicken breasts then lay them in a single layer in a glass baking dish.
• Sprinkle the taco seasoning over the top of the chicken breast to taste.
• Lay your thinly sliced onions and peppers on top of the chicken breast, spread out evenly over the top.
• Drizzle the olive oil over the peppers and onions.
• Sprinkle cheese over the top of the dish.
• Bake at 375? F for 35-45 minutes or until chicken is cooked though and the juices run clear.
• Trim the chicken breasts then lay them in a single layer in a glass baking dish.
• Sprinkle the taco seasoning over the top of the chicken breast to taste.
• Lay your thinly sliced onions and peppers on top of the chicken breast, spread out evenly over the top.
• Drizzle the olive oil over the peppers and onions.
• Sprinkle cheese over the top of the dish.
• Bake at 375? F for 35-45 minutes or until chicken is cooked though and the juices run clear.