Easy Fried Rice

• Gluten free

• Meat

  • 1 1/2 cup Chicken, cooked

• Produce

  • 1 Green onion
  • 1 cup Pea & carrot mixture, frozen

• Refrigerated

  • 3 Eggs

• Condiments

  • 1/3 cup Soy sauce

• Pasta & Grains

  • 4 1/2 cup White rice, cooked

• Oils & Vinegars

  • 3 tbsp Canola oil
  • 1 tsp Sesame oil, toasted

Found on goodinthesimple.com

Description

Ingredients

• 4.5 c of cooked, cold white rice (1.5 c uncooked)
• 1/3 c soy sauce, divided
• 1 green onion, chopped
• 3 eggs, beaten
• 1 c. frozen pea & carrot mixture
• 3 tbsp canola oil, divided
• 1.5 c cooked chicken, pork, or shrimp chopped
• 1 tsp toasted sesame oil

Directions

• Heat a skillet or wok to medium-high heat. Add 1 tbsp canola oil. When oil is warm, add the eggs and cook, scrambling. Remove to a platter and set aside.
• Cook frozen pea and carrot mixture according to package directions until just barely cooked.*
• In skillet or wok, heat to medium-high. Add 2 tbsp canola oil.
• When oil is hot, add cold rice and 1/4 cup of soy sauce. Stir constantly with wooden spoon until rice is evenly coated in soy sauce and hot, adding more oil if necessary to prevent sticking.
• Add chicken, cooked egg, chopped scallions, peas and carrots and sesame oil. Stir until everything is combined and hot.
• Add more soy sauce to taste as needed.
• Serve immediately.