Easy Fudge Brownie Truffles

• Baking & Spices

  • 1 box Brownie mix
  • 7 oz Milk baker's chocolate

• Dairy

  • 1/2 cup Whipped cream cheese

• Other

  • ¾ cup (plus extra for garnish Nestle Toll House Caramel DelightFulls

Found on apple-of-my-eye.com

Ingredients

• 1 box of brownie mix (I used Ghirardellis)
• ½ cup whipped cream cheese
• ¾ cup (plus extra for garnish) Nestle Toll House Caramel DelightFulls
• 7-10oz milk bakers chocolate (NOT chocolate chips)

Directions

• Prepare the brownie mix as written on the box, but bake for 5-10 minutes less than the allotted time so that the brownies are still gooey and soft.
• Put the brownies in a stand mixer/bowl and break the brownie pieces up. Stir in the cream cheese until the mixture is smooth. Gently fold in the Nestle Toll House Caramel DelightFulls.
• Roll the brownie mixture into tablespoon-sized balls and place in the freezer for an hour for them to harden.
• Once hardened, melt the bakers chocolate in the microwave in 30 second intervals (stirring constantly and being very careful not to burn it) and dip the brownie balls in to coat completely. Sprinkle with extra roughly chopped DelightFulls chocolate chips before the chocolate coat hardens.
• Place in the fridge for 30 minutes or until the chocolate coat solidifies. Enjoy!