Easy Garlic Butter Buns

• Vegetarian

• Produce

  • 1 1/2 tsp Garlic powder
  • 1 Parsley, fresh

• Bread & Baked Goods

  • 1 can Biscuits, refrigerated

• Dairy

  • 5/8 cup Butter

Found on tidymom.net

Ingredients

• 1 can Refrigerated Biscuits
• 1/2 cup butter, softened
• 1 1/2 teaspoons garlic powder
• 2 tablespoons melted butter
• fresh parsley

Directions

• Unroll the refrigerated biscuits. Roll the biscuits out, just a bit, using a rolling pin. Using an electric mixer, beat butter and garlic powder until well combined.  Spread biscuits with garlic butter. Roll biscuits up burrito style and cut into three pieces. Put the three biscuit pieces, cut side up, into a greased muffin pan. Bake according to package directions on biscuit can, or until golden brown. Cool in pan for 5 minutes. Brush tops of buns with melted butter and sprinkle with fresh parsley. Remove from pan and serve warm.