Easy garlic herb butternut squash

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 Butternut squash, seeded, peeled and cut into 1-inch cubes (2.75 to 3 pounds, large
  • 4 cloves Garlic
  • 1/3 cup Herbs, Mixed

• Baking & Spices

  • 1/2 tsp Black pepper, ground
  • 3/4 tsp Salt

• Oils & Vinegars

  • 3 tbsp Olive oil, Extra Virgin

Found on healthyseasonalrecipes.com

Description

Directions

• Bring 1 inch of water to a boil in a large saucepan fitted with a steamer basket. Add squash to the basket, cover and steam until the squash is tender, 13 to 15 minutes.
• Meanwhile, heat oil in a small skillet over medium heat. Add garlic, and cook, stirring often until the garlic is fragrant and just starting to brown slightly, 1 to 3 minutes. Immediately pour the garlic and oil into a large mixing bowl, add herbs and stir.
• Add the cooked squash to the garlic herb mixture. Add salt and pepper and gently stir to combine. Keep warm until ready to serve.

Nutrition