Easy Ginger Cake (One Step, Vegan

• Vegan

• Produce

  • 1 Dash Chilli
  • 1 Handful Dates or figs, dried
  • 2 tsp Ginger, ground

• Condiments

  • 60 g Treacle

• Baking & Spices

  • 1/2 tsp All-spice, ground
  • 1 tsp Baking powder
  • 1/2 tsp Bicarbonate of soda
  • 1/2 tsp Cinnamon, ground
  • 350 g Plain flour
  • 1 Pinch Salt
  • 225 g Sugar

• Oils & Vinegars

  • 100 g Cooking oil

• Liquids

  • 225 ml Water

Found on fussfreeflavours.com

Description

Ingredients

• 350g Plain Flour
• 225g Sugar (I use soft dark brown for colour and flavour but any would work)
• 100g Cooking oil (Sunflower or rape/canola)
• 2 – 3 tsp ground ginger
• 1tsp baking powder
• ½ tsp bicarbonate of soda
• Pinch salt
• About 60g treacle *
• 225ml boiling water
• ½ – 1 tsp ground cinnamon (optional)
• ½ – 1 tsp ground all spice (optional)
• Dash chilli powder (optional)
• Handful dried dates or figs (optional)

Directions

• Place all the ingredients into the food processor bowl, or mixer and whizz until you have a smooth golden brown batter.
• Pour into 8” square pan lined with greaseproof paper and bake at GM4/180C for about 35 – 40 mins until risen and a cocktail stick inserted into the middle comes out clean.