Easy Gingerbread Dip

• Vegan

• Snacks

  • 1 Graham crackers

Found on hollyscheatday.com

Description

Ingredients

• 2 (8 Ounce) Blocks of Cream Cheese, Softened.
• 1/2 Cup of Brown Sugar, Packed.
• 1/2 Cup of Powdered Sugar.
• 6 Tablespoons of Molasses.
• 2 Teaspoons of Ground Ginger.
• 2 Teaspoons of Ground Cinnamon.
• 4 Ounces of Cool Whip.
• Graham Crackers For Serving.
• Red and Green Sprinkles For Garnish (Optional).

Directions

• With a handheld or stand mixer with paddle attachment place your cream cheese in your bowl and beat until smooth. Then add the brown sugar, powdered sugar and molasses to your cream cheese and beat until well combined. Now add your spices and mix again. Now add the Cool Whip and mix until completely combined, garnish with sprinkles, serve and enjoy!