Easy Gluten Free Banana Pumpkin Muffins

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 Banana, very ripe
  • 3/4 cup Pumpkin puree

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 3/4 cup Almond flour
  • 3 tsp Baking powder
  • 1 tbsp Cinnamon
  • 2 tbsp Pumpkin spice

• Oils & Vinegars

  • 1 tbsp Coconut oil

Found on veggiestaples.com

Description

Ingredients

• 1 very ripe banana
• 3/4 cup pumpkin puree
• 3/4 cup almond flour
• 3 teaspoons baking powder
• 1 tablespoon coconut oil
• 2-3 tablespoons pumpkin spice
• 1 tablespoon cinnamon
• 2 eggs
• 1 very ripe banana
• ¾ cup pureed pumpkin
• ¾ cup almond flour
• 2 eggs
• 2-3 tablespoons pumpkin pie spice (depending on how big of a pumpkin fanatic you are!!)
• 1 tablespoon coconut oil, melted
• 3 teaspoons baking powder
• 2 teaspoons cinnamon
• optional: 2-4 tablespoons stevia, or enjoy life chocolate chips!

Directions

• Preheat the oven to 400 degrees
• Mix all ingredients together in a whole (that easy!!)
• Grease or line muffin tin
• Fill cups (this batch will make ⅞ muffins)
• Bake in the oven for 20-25 minutes or until a toothpick comes out clean