Easy Gluten-free Vegan Tortillas

Easy Gluten-free Vegan Tortillas

  • Prepare: 10M
  • Cook: 40M
  • Total: 50M
Easy Gluten-free Vegan Tortillas

Easy Gluten-free Vegan Tortillas

Diets

  • Vegan
  • Gluten free

Ingredients

  • Baking & Spices

    • 1/2 cup Arrowroot
    • 1 tbsp Golden flax meal
    • 1/2 tsp Sea salt, finely ground
    • 1 1/2 cups White rice flour
  • Liquids

    • 15 tbsp Water
  • Time
  • Prepare: 10M
  • Cook: 40M
  • Total: 50M

Found on

Description

Easy Gluten-free Vegan Tortillas have great taste, texture, and require only 4 ingredients. Sandwich some vegan cheese and veggies between for a fabulous plant-based quesadilla! Flexible enough to make a great enchilada, taco, or wrap!

Directions

  • 1) In a small bowl combine golden flax meal and warm water. Set aside.
  • 2) In a medium mixing bowl combine white rice flour, arrowroot, and finely ground sea salt.
  • 3) Add flax mixture to flour mixture and stir together. A slicing motion with a wooden spoon combines the two thoroughly. Then add boiling water and mix together with wooden spoon. Once most of the dry ingredients are incorporated, form dough into a ball. If dough is too dry add more hot water one tablespoon at a time. If too moist add more rice flour one tablespoon at a time.
  • 4) Flour surface with white rice flour and knead dough four to six times. Wrap in plastic wrap to prevent exterior drying while making tortillas.
  • 5) Flour surface with white rice flour. Break off portion of dough and form into ball (2 tablespoons of dough yield about ten 6 inch tortillas). Press into flour on surface and flatten two times on each side, then roll out with rolling pin (see pictures in post).
  • 6) Cook tortilla in a medium, greased (I use olive oil), non-stick skillet over medium or medium/high heat for about 2 minutes on each side. Place on a baking sheet or plate lined with parchment or wax paper to cool. Leftover tortillas can be refrigerated in a sealed bag for a few days. To reheat, cover with wax paper or damp paper towel and place in microwave for 15 seconds on high.
  • Vegan Quesadilla
  • To make the plant-based quesadilla, I used a mix of Daiya cheddar and mozzarella shreds (about 1/4 cup) and fresh chopped jalapeno and onion. Although, any combination of veggies would be delicious! Place desired filling (but not too thick, or the cheese wont melt) on one tortilla and top with second tortilla. Place in non-stick pan over medium heat until cheese begins to melt. Then, flip to opposite side and complete melting.
  • Serves: 10 tortillas (6 inches)
  • Prepare: PT10M
  • Cook Time: PT40M
  • TotalTime:
nutritionicity.com

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Title:

Easy Gluten-free Vegan Tortillas | Nutritionicity

Descrition:

Easy Gluten-free Vegan Tortillas

Easy Gluten-free Vegan Tortillas

  • Baking & Spices

    • 1/2 cup Arrowroot
    • 1 tbsp Golden flax meal
    • 1/2 tsp Sea salt, finely ground
    • 1 1/2 cups White rice flour
  • Liquids

    • 15 tbsp Water

The first person this recipe

nutritionicity.com

nutritionicity.com

2231 126

Found on nutritionicity.com

Nutritionicity

Easy Gluten-free Vegan Tortillas | Nutritionicity

Easy Gluten-free Vegan Tortillas